Tranggy
During my first weekend in Geneva, M and I went to pick strawberry at a small farm under the shadow of the Alps. My favorite color is of dominant display here: from dark shade of green grass and strawberry leaves, to the light green of vineyards at a distance, to the greenish gray of mountains far by the horizon. The Alps is what I'd envision Mount Olympus to look like: green and majestic, snow-tipped, perching atop bright halo of clouds. I see it every day, as I bike from M's cottage to the UN, up a giant hill that renders me breathless, down a smooth slope where the wind blows my hair messy, straight to the gate de Nations where a stern but good-humoured guard peers at my UN badge and ID through his sunglasses. From there, I ride under the twin rows of national flags, leading to les Palais des Nations, which houses many important UN alphabet soups such as UNDP, UNEF, OLA. The flagpoles tinker like bells under the wind, and every time I feel a rush of blood to my head, that of youth, dream, idealism, belief, as if nothing in the world has gotten to it, as if I was fresh off the plane to Manila in 1996, bright-eyed and awed, immediately enamored and committed to exploring the world at large.

The International Law Commission, where I intern this summer, is an independent body consisting of 34 legal thinkers (law professors, diplomats, countries' legal advisors) from around the world. Established under the UN Charter Article 13(1), which charges the General Assembly with "encouraging the progressive development of international law and its codifications," ILC commissioners fly to Geneva for 10 weeks each summer to formulate cutting-edge legal issues. Past work includes the groundwork for the International Criminal Court (1997), the highly influential Article of State Responsibilities (2001), and the iconic Vienna Convention on the Law of Treaties (1969). Moreover, the ILC has a catalyst relationship with the International Court of Justice, where many ILC commissioners end their careers as judges.

My first week at the ILC feels like summer 1996. Sitting at a long table equipped with multi-language translation headphones, together with 20-some interns from all over the world, I feel small, awed, crazed, and incredibly happy. The debate sometimes get quite technical, but the level of intellectual stimulation is off the roof. The tug of war in international law, as expected, often centers on balancing state rights and individual rights. In some countries, it is illegal for an individual to commit suicide; similarly, in international law, a state does not have the right to "die", for example, to voluntarily allow other states to invade its territory, because it has responsibilities as a sovereign to its people. As a result, states can get away with a lot of questionable conducts in the name of "security and public order," an oft-cited phrase found all over international law, especially Human Rights treaties which purport to protect fundamental rights of individuals against states.

On the last day of 1L, my tort professor, Doug Kysar, a crazy left-wing environmentalist visiting professor from Yale, told us about a study where the subject is put into a room with some other people. As those people started taking off their clothes, the subjects became increasingly anxious and confused. Then, without fail, they ALL started to take off their clothes as well. And soon enough, everyone ended up naked, some without knowing why. "In your life, there will be many times when you have to operate with very little information. Hold on to your values. Don't do things just because your peers have done so, or because your mentor did it. They could very likely be wrong. And commit right now - write on your journal tonight! - to do some self-reflection ever so often. Otherwise, you might end up naked one day, without realizing it."

So tonight, three weeks after that last tort class, quite tipsy from Geneva's lovely dessert wines and so full of strawberry, I finally get around to self-reflect. What do I want to do? Who do I want to be? What world do I want my children to grow up in? My Jacobson mentor, the CEO of a successful hedge fund and the person who pays for my legal education, advised that one only needs to know what one likes today, not tomorrow, because "the system is indefinitely tolerant to those who work hard, and there are indefinite opportunity to reinvent yourself." Perhaps so... perhaps if one is smart enough not to fall through the systematic cracks. Perhaps if one is driven enough to strive for reinvention. Is that what I want? What about a picket fence, full-stocked kitchen, completed with happy, well-fed children and dogs? Will that be enough? Is it ever not enough?

The room I sublet from M is technically the whole attic of her cottage, with slanted ceiling and a lovely skylight that opens out to a blanket of stars. Outside, neighbors are clinking glasses and babbling French. The world is so vast, and amazing, and humbling, with pockets of sunshine everywhere, if one is wide-eyed enough to see them. So in honor of Professor Kysar, young, crazy and so wise, I want to make a commitment tonight. That I shall work on something meaningful and progressive to the world at large, that I shall seek out intellectual stimulation, and resist as much as I can the fragility of desire, as comforting as it may be. That however elusive is "good faith," it must be sought and practiced with persistence, because I really, truly believe that the world is better with it. And yet, however tempting an opportunity is, that I shall remember life is more than that, perhaps meaning can be found by the picket fence with a well-fed and well-raised family, perhaps the lives we can influence and which will influence us need not be continents away, but just right here.

Tonight, Mugg is back to Ithaca to attend the graduation of a good friend, who dreams to be a neurosurgeon. He calculated that assuming he makes it through medical school, it'll take $300K in debt and his 40th birthday until he starts making real money. In the mean time, he's sleeping in his car to save up on rent, and is graduating with a near perfect GPA. What do we do with these dreams and the crazy motivation they generate?!

I guess we keep them. Make them our motivation, disillusion, whatever. And I guess I should enjoy that rush to the head while it lasts, a signal that hopes and dreams are still there, a signal of the young at heart.
Tranggy

Wooohoooo, law school! You know the thrill of bouncing on your tip toes at the start of the racing line? The adrenalin of your heart pumping itself, expanding and breathing for the winding road? The throb in your throat gulping down aching mouthful of hydrolites? And the pulsing muscles, dragging on, screaming "f$%! f%@*" while your brain tuned out in radio-like static? Well, that's kinda like law school.

Third week of law school in West Village, and word, I've never exercised my brain this intensely in life! I LOVE classes. There we witnessed a show of masterminded manipulation - cases, legal rules, common sense, life experience, pulled apart and thrown together, weaved and clashed, balancing and enlightening. Every single day, I walked out of class feeling dazed, wowed, bright-eyed, as if the wisdom of logics has flown down from the nine marble columns of the Supreme Court through a line of black robes, leather brief cases, hornbooks and treatises, through the professors' carefully crafted lectures, dropped into 90 confusing souls that is Section 4 of Class 2013, condensed into intriguing and fascinating legal idiosyncrasies inside my head. Here, emotion is meek, irrelevant, illogical. A good heart that goes out to the honest, hard-working men is hardly enough. Yet cold logic alone does not make a great lawyer.... or does it?

Mile 0.003. I had to stop tonight, closed the casebook, and took a long, purpose-less break (i.e., a whole season of America's Next Top Model). I had to remind myself not to get lost in law school, no matter how exciting the ride is. Because the race is long ahead, past law school, past Mile 26, past lofty amazing beautiful facts and reasoning...
Tranggy
I woke up everyday this week awed and confused, wondering if I were still in New York or already back in Hanoi. It didn't help that the transition was a wash: the McKinsey confirmation didn't arrive till the end of May, giving me just enough time to file a 2-week notice to NERA, pack up as much as many as I could of the apartment, and dash to the airport. Even the goodbye kiss was a rush. Supershuttle, for once, arrived early to our front door and was honking. Mugg squeezed my wrist till it hurt, and pushed me and the lone suitcase onto the van. The laden kiss lasted just a second; the sun was barely rising on Fifth Ave. And before I knew it, New York shrunk itself into a dot, retreating away from the cloud, as if a dream.

Today, on a twice-delayed flight from Hochiminh City out to Hanoi, I once again felt such haze. The camera attached to the front of the plane projected the view ahead onto a large screen inside the cabin. Ten minutes from landing, the city of Hanoi suddenly emerged from a veil of fog, scrawling over brown sands and green hills. It looked like a magic fortress from Lord of the Ring, or Alamuth from Prince of Persia... How is that even possible? It struck me for a minute that home has become such a mysterious place. Perhaps cities aged twice as fast as dog years. That five years away has left me backward at least a decade...

Living in Hanoi in summer of 2010 was a surreal experience. The irony is stark: while the internship submerged me entirely into the business culture of client, it at the same time isolated me completely from the hustle and bustle of Hanoi. I will have to explain at a later post, but suffices to say that homemade meals and motorbike rides are still rare commodities. Good thing West Lake is just a step away, and a morning after the rain is perfect for an early run.

Till tomorrow, Hanoi!
Tranggy
The weather in New York this year was indeed like a moody woman. Spring was unusually hot, the beginning of summer unusually cold and rainy. Much to my woe, the weather swing and the overkill of VACC have negated any effort to train for an early summer marathon, like I did last year. A fall marathon also seems out of the question, as law school looms in the horizon. I've always wanted to run Miami in January, but the crisp memory of training in the New York winter immediately deterred my faint spark of motivation. On a good note, I found out that the Hash Harriers have chapters in both Ho Chi Minh City and Ha Noi! For those of you who are not familiar, the Hashs proudly call themselves "a drinking group with a running problem." Their runs, often organized as a treasure hunt with cryptic marks on trees and whatnots, always end in clashing beer bottles at a local bar. A coworker has many times lobbied me to join, but I never went in New York, simply because I was not that much into drinking, let along drinking right after a run. The Hashs' operations in Viet Nam however seem very interesting. Since the cities are unsurprisingly too crowded and polluted, they often take runners out to the countryside, about an hour away by bus, where Hashers are free to roam on paddy fields under the flawless blue sky. I know instantly that I will absolutely love to join. For those of you in Ha Noi this summer, check out their website: http://www.hanoih3.com/ They meet every Sat at 2PM at the American Club on Hai Ba Trung Street.

And yes, you heard me right, I will be spending summer 2010 in Ha Noi, where I left 9 years ago and last visited 5 years ago. An amazing opportunity somewhat fell into my lap a few weeks ago: I will be one of the first interns with McKinsey & Company in Ha Noi. I'm not quite sure what the project and the team will be like yet, but nonetheless can barely contain my excitement. Next week will be my last time (knock on wood!) analyzing crazy auction rate securities at NERA, and that alone is a reason to celebrate. The great summer internship is only dampened by two inconveniences: first, my family is in Ho Chi Minh City, so I would have to fly back almost every weekend to visit. My grandparents for sure would not be amused by me living and roaming Ha Noi alone, though the fact that I will be staying with a trusted friend's family, working for a trusted firm, and working with a friend whose family they have met, should provide enough security. Second, I sadly will have to leave Muggy alone in New York for 10 weeks, spanning over our move to a new apartment in Columbus Circle. We were both quite bumped about the long distance. Mugg was supportive, and I am extremely grateful for that. Depending on his job, he might be able to make a trip to visit China this summer, when either I will join him and his family, or he will drop by Viet Nam for a tour. Yuko was also interested in coming, so we're trying to work out a Japan - Viet Nam trip, which turns out to be quite tough since tickets all ran out so I couldn't book a stop over, and the internship won't leave much time for travel afterwards. Regardless, it is gonna be a over-the-top full summer. On the way back, I will land in New York on August 24; and law school orientation starts on Aug 25. Now, the books I've read all recommended settling in at least a week before school starts to get a feel of the land. I know that the summer schedule will leave me tired and jetlag for the first days of law school, but orientation goes on for a whole week, so hopefully by the time classes start I will have regained my energy.

Talking about law school, the final decision is NYU School of Law, where I will be entering as a Mitchell Jacobson Law & Business scholar on full-tuition scholarship. That means I turned down the equally generous Darrow from Michigan, and the prospect of an UN externship at Columbia. I never expected to be in love with NYU (I live uptown and run in the park - the unmarked Columbia's territory, after all), but the wonderful professors who administer the Jacobson totally melted my heart. Not to mention the sparkling-eyed students whom I met at the Jacobson reception, whose enthusiasm for the greater good and positive experience at the law school and genuine happiness left me quite speechless. Since I insist on staying near Central Park - the center of calmness, Mugg and I decided to move down 10 blocks to Columbus Circle, where we both can take advantage of the express train that should get us to Washington Square and the World Trade Center in less than 20 minutes and half an hour, respectively. It has not yet dawned on me, but I get visibly more and more excited for law school each day. The only problem is that there is no way I could finish the summer reading load as planned, given the new internship which supposedly runs from 8AM - 7PM each day, excluding weekends. Reading however is a great excuse for lingering forever at Ha Noi's numerous, hole-in-the-wall coffee shops, where black drops of caffein drop at the slowest possible speed down to a glass shiny with condensed milk. Hmm, I can already imagine many hours wasted there, under the shade of a towering tree, consuming unhealthy amount of coffee, dosing in legal doctrines.

The first book on the list is "Getting to Maybe", written by two law professors, who liken reasoning in exams as "forks in the roads." Given its ambiguity, the road to law presents confused and nervous law students with many 'forks', to which a good student should point out yet choose the most likely one to elaborate upon. As such, the law is the opposite of a definite answer. Instead of trying to get to a definite conclusion like yes or no, students should strive to "getting to maybe" - where 'maybe' with its flexibility and gray shade might be the best solution. This summer, to me, was like a fork in the road. I pondered for a long time if I should stay put at NERA, collect my half-year bonus, be happy with Mugg, train for a fall marathon. Or I could attempt to work for the first time at home, in a city that has changed so much that I will most definitely become a stranger both in work culture as well as habit. Ha Noi in my hazy memory was a dusty one, where I paddled my bicycle daily in sweat on a six-laned highway parallel to the train track, packed with trucks and motorbikes. And dust from used bookstores, where I spent many afternoon and entire breakfast budget on classic novels of knights and secret corridors in the Louvre. Ha Noi was a great city for childhood. How that I am grown, I wonder if there is a place for me there. Just in 10 days, I will get an answer.

Today, I made Mugg's favorite sha jia mien, a Chinese noodle dish that I learned from his mom, while he pored over a pile of CFA books. We had dinner together, fed each other sweet black cherries, and watched our favorite sitcom According to Jim. The daily routine seemed such treasure moments, now that my departure date is approaching. We often found ourselves looking at each other, repeating an assuring statement, "It is only 10 weeks, and we will speak everyday." 10 weeks indeed can go be very fast...

The gypsy song returns to my head:

It's time to wake up
It's time to go
Hey little darling, pack your suitcase
I'm gonna find you another world...

Indeed, it's time to wakeup. And to start packing.
Tranggy


Happy 2010! Would you believe it, it's another year already. Given the fact that the Lunar New Year was just last weekend, I had an excuse for not turning the apartment upside down and taking care of all my bills by January 1. The Vietnamese believe that all old business needs to be settled in the old year; else bad luck ensued. Needless to say, on February 14, Mugg and I were furiously doing laundry, folding clothes, casting checks, wiping everything spotless. One thing I could not do was sweeping, since it's believed that I might as well carelessly sweep "luck" out. We then decided to... vacuum instead. I'm not sure what the consensus stands on this one, but technically since no "dirt" left the house, we should be okay lol

2010 promises to be an exciting year - Mugg has just started his new job downtown, I will be stepping a first toe into law school. Nonetheless, I was sad to see 2009 go. It has been somewhat of a watershed year for us. In the summer, Mugg and I moved in together after 16 months dating. It was my first attempt to cohabit with the not-so-neat sex, so I was of course terrified. I'm happy to report that the arrangement has worked really well so far. Being home and cooking for two has in fact become my most loved and peaceful moments.


Last May, Yuko and I ran out first marathon in Ottawa - the start of a running addiction. I haven't planned for a marathon this year yet, but am aiming for a 4-hour finish (9 minute/mile average pace for 26.2 miles). Two weeks ago, I finished my second half-marathon in 1:55'' - a 15-minute improvement from my first attempt. Speed training really does wonder. Only if it's less painful!

On the law school front, the latest news is that I'm in at Columbia, and have been awarded a full-tuition plus stipend scholarship (the Darrow) worth $150,000 from Michigan. UMich is flying me out to Ann Arbor during the last weekend of March for their Admitted Students' Weekend. I really look forward to the midwest's fresh air - certainly something that runs low in NYC.

On the first day of New Year, I took a long, relaxed run in the Park and entered the apartment with wet and muddy shoes. Just then, it dawned on me that I had just "opened" the apartment for us! This ritual is called "xông nhà" where the first visitor of the year is deemed to influence one's fortune that entire year. For this reason, the first visitor is often picked carefully. She has to be born in a good year, do well for herself, have good character and sometimes even needs a good-sounding name to make the cut. Given that the choice was between me and Mugg, and Mugg was still sleeping, I guess that qualified me :D

To "open" the kitchen for a year of good food and happy meal, and to celebrate Valentine's Day, allow me to introduce to you this amazing recipe for chocolate soufflé. As soufflé means "puff up" in French, you can imagine already that this dessert involves the ariest, prettiest, fluffiest cloud of dark chocolate, sprinkled with powdered sugar or dark cocoa. The rising of the cake is due to whipped egg whites, which incorporated air. When baked, those air bubbles expanded and rose, showcasing the amazing lift of the cake. Having heard many horror stories on deflated souffles, I had a nervous vision of introducing my kitchen to the New Year with a disaster. But no worry, as the trick to success lies with the whipped egg whites (which I have learned the ins and outs of during the macaroon class), I will be sharing with you some tips to make this a fool-proof recipe.

Chocolate Soufflé
Adapted from Eat My Cake Now, in turn adapted from Dori Greenspan's "Baking from My Home to Yours"

80 g (3/4 cup) of a good, dark chocolate, up to 70% cocoa - I used Lindt
90 g (1/2 cup) sugar

70 ml (1/3 cup) milk at room temperature

3 egg whites at room temperature

A pinch of salt

A pinch of cream of tatar
Butter (1 tbsp) + a dash of sugar and cocoa to coat the ramekins
Extra powder sugar or cocoa powder to sprinkle the tops

1. Preheat the oven to 350 degrees.
2. Clean and pat dry 4 individual ramekins. Give their insides a thick coating of butter, then sprinkle them with sugar and cocoa.
3. Break the chocolate into small pieces. Put the chocolate and the sugar in a heatproof bowl over a saucepan of simmering water; heat until the chocolate is melted. I simply put a ceramic bowl in the middle of a wide, slightly deep pan.
4. Transfer the bowl to the counter and add the milk.
5. In a deep, dry bowl, whip the egg whites with a pinch of salt and cream of tatar until soft peaks form.* Make sure that everything is dry, from your bowl to your whisk. Egg whites are super sensitive to moisture, and won't form peaks if exposed to so much as half a drop of water
6. Stir one quarter of the whites into the chocolate to lighten it. Then use a rubber spatula to gently fold in the remaining whites.
7. Bake for 20 minutes. You will see during this time that the souffle rise like crazy in the oven. Do NOT open the oven door to peek! If you must watch them (I know I did), just turn on the oven light and watch from outside. The tops will become crisp and might crack - it's not a bad thing.
8. Remove the soufflé from the oven, sprinkle the top with powdered sugar or cocoa and serve immediately. Warning: these things fall fast, so get your camera ready if you want to snap pictures. At any rate, they still taste heavenly after cooling down and losing some volume, so don't hesitate to save one for breakfast.

Bon Appétit!


*Tips on working with egg whites:

Egg whites are easiest to be separated from the yolks when the eggs are cold. In macaron recipes, the whites are whipped with granulated sugar to make meringue, a fluffy, glossy mixture. All bakers' attention: whipped egg whites absolutely hates moisture and fat. It won't fluff up if there's even a drop of water on your whisks - so towel dry everything before starting! Similarly, it won't fluff if there is oil.

I always have a hard time telling whether my whites is soft, medium or stiff peaking, until an ICE student shared a tip: the meringue is soft-peaked if it draws out a long 'tail', and the tail is pretty bendy when the whisk is tilted right and left. A medium peak means a shorter tail and much less bent. A stiff peak, it follows, means a curt tail if any; when lifting the whisk, the egg whites peaks can stand up on their own without any bent (see picture below, courtesy of Joe's Bake)














Soft peak and medium peak


Tranggy


Ah, the French macarons - a baker's Everest. Those tiny little cookies, made from barely four ingredients, are deceptively cute. Their smooth top, and surrounding mysterious 'feet' in fact summon utmost care in technique and countless crossed fingers. The shells, as you might be able to guess just from looking at the picture, are extremely fragile, and absolutely hate moisture and uneven heat, unfortunately two things that bakers have minimal control over (the weather and the oven's temper). We try nonetheless, shoving off alarming heeds, sticky fingers and rising fear - for what a slap to the ego it is to be defeated by tiny little cookies! But we simply can't resist, we must whip those egg whites fluffy and grind our almond flour, because what a heavenly moment it is to bite into a perfect, colorful little macaron, through the soft, crunchy shell, into a chewy texture of meringue, into a bittersweet mocha ganache with a hint of orange zest. It's the one supreme moment of satisfaction and accomplishment that justifies the toil, frustration, and sweat (really, a lot of sweat!)

My first attempt with the macarons came one bored weekend browsing Tastespotting, a haven for wanna-be cooks. I stumbled on the macarons queen, Tartelette, a French pastry chef who made picture-perfect desserts. Not knowing any better, I decided to give it a try, pulsed my almond silvers in a blender (gasp!), hand-whipped my freshly cracked egg whites (double gasp!), and of course failed miserably. The products, which I didn't bother taking pictures of, didn't taste bad. In fact, they tasted a dream for the sweet-tooths. But alas, the macaron experience is at best half in taste; a heavenly moment is consumed by devouring by eyes first those beautiful creatures, only after that by taste their layers of textures and flavors. Without the oohs and aahs of admiration at their round dome and spreading feet, well, it's just not the same.

My chance to conquer the macarons finally arrived. Upon learning about ICE's upcoming macaron class, I promptly signed up. It was AMAZING! If you are a serious amateur cook, or a beginner looking for more refined technique, I highly recommend their recreational courses. My chef, the formidable Kathryn Gordon, who left a Wall Street and consulting career to pursue her passion in pastry, is a the utmost enthusiastic and patient instructor, not to mention years of producing perfect macarons with the Rainbow Room and Le Cirque. With her help, my chef-partner Jaqulin (an art history professor at St. John) and I produced these little mocha-flavor caps, soon to be swooned over by classmates and pronounced "best and picture-perfect!" by Chef Gordon:


A closer look at the pretty domes and feet:

Yummy! The best part of class is always the sharing at the end. Among the 12 participants, we made hundreds of those little sandwiches. My partner and I made two batches using two different recipes - one mocha-flavored shells hugging chocolate ganache fillings (above), and one ginger-flavored shells with caramel fleur de sel fillings. I freezed a dozen of those goodies awaiting Mugg's return, and will be bringing the rest to the office for a sugar-high Wednesday.

Can I let you in a secret? I am actually not that crazy about eating macarons (!!!) I know, I know... I'm just more of a creme-caramel kinda girl. I am, however, crazy about making these handsome and tasty French desserts. So if you are ever in New York when I'm rapping those macaron pans, count on having a lot of them to bring home!
Tranggy

Wow, can you believe it, two days till Christmas! Unfortunately this year I didn't make it out of the city. The lack of vacation days, my cousins visiting and law school stress resulted in zero planning for the holiday. Given my blank 250-word essay for Yale, and the many scholarship essays in need of being written, I tried to convince myself that it would actually be a smart choice to stay in the city and get some work done. Wishful thinking, of course. It isn't easy with so many visitors dropping in and out of my apartment. I had a hard time saying no to traveling college students, who reminded me of my homeless self not so long ago. As a result, three teenagers now occupied my couch, gobbling up all the food in the fridge and talking "xi` tin" 9-X dialogues I'm too old to understand. Ah, youth.

Last weekend, New York was stranded in a snow blizzard. Mugg was so extremely lucky to jump on a plane to Miami at dawn on Sat morning, as a heavy veil of snow crashed down on the trees in front of my windows that night. The said teenagers, who had never seen so much snow in their lives, got considerably excited, and we went out for a quick snow fight. The trees lining Columbus Avenue, leading all the way up west from Columbus Circle, have all been lit up. A few houses have adorned Christmas decorations; laurel wreaths with big red bows are everywhere. As the kids raced one another into snow piles, I wiggled my frozen gloved fingers, and sang to myself the favorite tune of Love Actually: "I can feel it in my fingers, I can feel it in my toes..."

By the next morning, New York has been turned in a white, slushy spinster. Now I really regretted declining the open invitation from Mugg's parents to join them in Miami. Argh! This year, we decided to get Mugg's parents Christmas gifts together - an endeavor more rigorous than I was prepared for. After endless hours of brainstorming and debates, we finally settled for two awesome gifts - Shiseido's cream for mom (my go-to product for female giftees which has earned raved reviews from my mom, grandma and aunt), and an elegant two-time-zone watch for dad. Mugg said they opened the gift today and were smiling a lot - which, seriously, is a huge expression practice for Cultural-Revolution-era Chinese lol

And surprise surprise, I finally realize today that I am so consummated by law school admission! I guess the moment came when I looked at my Wish List for Christmas, and behold, they are ALL law school books. Books that I'm actually so looking forward to reading! It was a rather funny moment when Mugg - the more academia-cultivated of the two of us - refused to buy me any book and instead get me a gift certificate to the best Pilates studio ever. Yes, I am a proud Pilates addict, ever since a few classes fix my back pain and prep my legs for distance runs. I guess Muggy knows me best :-)

Back to law school obsession: make no mistake, everybody is obsessed. It's like being admitted into a cult-like, egocentric club where people half worship, half yearn to devour one another. Somehow the mindset reminded me of schooling in Vietnam - there are simply too few shining stars for an overcrowding class. Only this time, the language is one that I don't understand, the readings are a hundred times thicker, and the debt - no comment necessary on the debt.

Good news nonetheless: I received a super nice phone call for UPenn welcoming me to the class of 2013. The paper letter came today, accompanied by a thick, colorful viewbook tooting UPenn's great-looking professors and faculty. I like how nice it is, but wish they go green like UMich with an USB. Being unsentimental, I don't keep things for keeping things' sake. Even pretty viewbooks.

More good news: I was invited today via email to apply for the Darrow, UMich's most prestigious merit scholarship which provides up to full tuition AND a stipend. Wohooo! As excited as I am, I'm seriously overwhelmed with the essay ass-kicking to do in the next two weeks:
- 500-word Darrow scholarship essay for UMich
- 500-word Dean's scholarship essay for Cornell
- 500-word International Law essay for NYU
- 250-work (evil) free style rant for Yale apps

Notwithstanding, I can't wait to go to my macaron class tomorrow at the Institute of Culinary Educaton! You see, those cute little sugar-heaven sandwiches have driven me crazy in the last month, after a miserable failed attempt that resulted in my bitter and eager for revenge zeal. We'll see how it turns out tomorrow. I have promised my mailman and Fatima some macarons goodness, so those cuties better turn out perfect!

Time to sleep. Merry Christmas everyone :-)